Creating the family’s recipe of homemade, chunky cranberry sauce is a favorite activity of mine; my mother was also willing to offer up her kitchen while I was on vacation in Colorado to make it happen. Of course, we had to add a healthy dose of orange Triple Sec to each jar we made, otherwise, it wouldn’t have that extra zing we all love! While I think the recipe is pretty common, it’s the special one we use at home becuase it turns out the best.
Naturally, Mom took the lead and I assisted, being the elf to Mrs. Claus, of course.
The homemade cranberry sauce is great on any poultry, with prime rib, and of, course, with leg of lamb.