My Sweetheart’s Mother planted a small garden before going to visit family and asked me to help him take care of it while she is on vacation-what to do with the harvest but to eat the bounty!

Chop and simmer the following:

2 Green Bell Peppers

1 large (or 2-3 small fresh zuchinni)

2 small purple onions

4-6 toes of garlic

2-4 fresh Jalepenos

10-15 cherry tomatoes, sliced in half

Himalayan Salt, Pepper, and ground cumin

In a Seperate pan, Simmer 2-3 large chicken breast, once cooked, top with a jar of Korma Sauce (usually found in the international aisle of the supermarket), simmer until warm.

Ladel the steamed/sautched vegetables into the bottom of a bowl, top with the chicken korma mix, enjoy! Top with a bit of siracha sauce and/or feta cheese.