Sliced nurenburger sausages, fried til cooked Yellow potatoes, sliced and baked until tender and a little crisps and covered with regular ketchup.
Nurenberg Sausages and Potatoes
Category Cuisine and Beverages
Olive tapenade Salad
Fresh Spinach Leave and FeldSalat–base
Olive Tapenade (pitted black olives, olive oil, fresh basil, Roma tomato, sea salt corse chopped together)
Pikante Hummus (cooked Chick peas, a splash of lemon juice, Tahini, splash of balsamic vinaigrette)
Feta Cheese Crumbles
Dried Cranberries
Put all together and toss it all about–super yummy.
Olive Tapenade Salad–homemade/ made from scratch
Homemade Fudge–sharing a tradition
Coconut Fudge, made with almond extract and shredded coconut.
Classic Marshmellow Fudge, plain, traditional recipe
A small dish of Marschino cherry fudge, absolutely delicous, made with tart cherries, almond oil, and chopped walnuts
Bakers dark bitter chocolate shavings, used to create the fudge
Thomas had never experienced fudge before, which is such a bummer as it is one of my more favorite Christmas treats–and not knowing what Fudge and all of it its variations he was missing, I accepted the challenge of creating the wonderful delight, in a few simple varieties, at home.
I used condensed milk, sugar, various extracts, walnuts, cherries, marshmellow fluff (which thankfully is now available in Germany) and love to make the delights, which turned out super well.
Thomas soon became ‘addicted’ to the wonderful American delights, which is great–now pronouncing the word ‘fudge’ is still a bit odd but I know what he means.
Chocolate Cherries Compote on Apple Raisin Purses
Step 1 Line muffin tin cups with a crust, fill with apple mix (sliced apples, raisins, brown sugar, cinnamon, and a pinch of salt and ground cloves)
Step 2: Cover each muffin cup with raw crust dough, pinching the dough around the edges, like when making a pie. Trim off any excess crusts.
Step 3: Bake at 350 degrees for 45 minutes, brush melted over the top of each purse and bake for 10 more minutes, until golden brown.
Step 4: Top each purse with homemade chocolate cherry sauce–compote, serve hot. Delicious!!!
Check Out awesome treasures on my eBay
Make an Impression
Make me an offer!!!
$700 or best offer, 20% of sale price benefits Humane Society of Boulder Valley, Colorado Click on image or link to purchase
Making a good impression …with beautiful, original art.
As seen in a January post I wrote, I dream of selling an art piece of my very own, an adventure in eBay sales for sure!!!
The price is currently at $700–but this is negotiable for sure, so make me an offer!!
Van Gogh inspired, original impressionistic oil painting of dreams and blooms during a raging storm. Original, signed 16×20 inch framed on stretched canvas, ready to hang. Oil painting, vivid brush strokes.
While this is a dream of mine to sell a piece of my artwork, 20% of the sale price also benefits the Human Society of Boulder Valley (located in beautiful, colorful Colorado)
Super Simple Stir Fry
Super Simple Stir Fry
Ingredients
2 Carrots–shredded with a vegetable peeler
1 Green Bell Pepper, cut into thin spears
1 small purple onion, coarse chopped
Leftover Chicken or Turkey, pulled from the bone
3 gloves Garlic, diced
1 Tsp Dried Red Chili Flakes
Salt, Pepper
2 Tablespoons olive or sunflower oil
2 Cups of dry, white Rice (with 4 cups of water for cooking)
Put 2 cups of dry rice and 4 cups of water into a pot, add a pinch of salt, and cook at medium, boil for 4 minutes, turn off heat and cover, allowing the rice to finish (or you can use a rice cooker)
Place vegetables, spices, and oil in a skillet, stir fry on low heat until half way cooked,
Add Leftover chicken-turkey and stir fry with vegetable mix until vegetables are tender but not soggy
Put a scoop of rice on each plate-bowl and top with a portion of the stir fry mix. Delicous!!
Lightly stir fry vegetables in oil
Start the rice before anything else
Leftover baked chicken, pulled from the bone
Saute-Stir Fry meat and vegetables together
Our Thanksgiving Chicken
Prepping the chicken and yams
Vegetable platter with hummus dip for appetizer
Making the stuffing
Stuffing the chicken
Chicken, stuffing and baked sweet potatoe
Reggie, our kitty, even got his own treat.
Adventures in the kitchen—
Baked chicken, sweet potatoes, zuchinni, and onion, a one dish wonder
Texas style taco salad
turkey sausage, mushroom gravy over green beans (instead of pasta)
Sliced Gala apples with Nutella
Clover and Raisin Oatmeal, toast and banana
Crispy Bacon, 2 over easy eggs, and toast (with orange Marmelade)
Open face Tuna Salad with tomatoe slices and red bell pepper spears
A Fusion blend salad of greek and italian salad with a hummus dressing and a slice of hearty bread
Baked sweet potatoe (with butter and cinnamon) chicken stir fry with marinated, roasted bell pepper
Crossiant (not homemade), clementine slices, scrambled eggs and brie wedges
Furit, onions, and other staples
Peanut Butter Porridge with raisins
Farmers Omellete with fresh cheese-bell pepper on pumpernickel and plum breakfast
Tuna and Feta Salad–a super easy meal
Vegetable platter salad with pickle and homemade balsamic dressing
Eggcellent Lunch
Step 1–Peel hard boiled eggs
Step 2 Add diced red bell peppers, green olives, mayonaise, sliced hard boiled eggs, and a pinch of salt
Step Three, mix it all together
Step Four: Put egg salad mixture between two slices of bread, add a leaf or two of lettuce, put sliced vegetables and fruit on the plate to make an whole meal
Another version-option of using hard boiled eggs in a lunch-dinner
A whole Latte of Love
I admit it, i am guilty of coffee adventures and food sampling and i can not help myself!! While all the photography is mine, none of the wonderful food or concotions contained in this post 
are of my creation. But, wow, are they delicous!! Sampled from all over the region, coffee and snack adventures are delightful!!!
My Travels 