Adventures in the kitchen—

by Anna--The Adventurer, posted in Cuisine and Beverages

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Baked chicken, sweet potatoes, zuchinni, and onion, a one dish wonder
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Texas style taco salad
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turkey sausage, mushroom gravy over green beans (instead of pasta)
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Sliced Gala apples with Nutella
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Clover and Raisin Oatmeal, toast and banana
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Crispy Bacon, 2 over easy eggs, and toast (with orange Marmelade)
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Open face Tuna Salad with tomatoe slices and red bell pepper spears
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A Fusion blend salad of greek and italian salad with a hummus dressing and a slice of hearty bread
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Baked sweet potatoe (with butter and cinnamon) chicken stir fry with marinated, roasted bell pepper
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Crossiant (not homemade), clementine slices, scrambled eggs and brie wedges
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Furit, onions, and other staples
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Peanut Butter Porridge with raisins
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Farmers Omellete with fresh cheese-bell pepper on pumpernickel and plum breakfast
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Tuna and Feta Salad–a super easy meal
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Vegetable platter salad with pickle and homemade balsamic dressing