Sleeping post work, my door bell rang. I woke up and told the person I would be there in a minute.
Upon answering the doorbell, there wasn’t a person on the other side of the door but there was a chinese food delivery: A large container of vegetable fried rice, no receipt, and 2 sodas. I didn’t order a delivery and I wanted to tell the delivery person that I hadn’t ordered anything and he delivered to the wrong address but the person was long gone.
So, what was a girl to do? I, of course, ate the delivery for lunch, since I was woken up and realized I was hungry. A soda and a meal on someone else’s effort. Thank you to the person who mis-delivered the food!
Yes, I used up some ingredients I had around the kitchen. I figure there is no point in letting anything go to waste and since the items were already there it created quite a different recipe for myself and my Sweetness, whom came over for dinner for this evening.
As you can hear in the video, I hacked a little, the spices flared up and I reacted to the spicyness of it all, but it was so worth it. It turned out very flavorful and a bit spicy. My Sweetness even gave it 2 thumbs up!
Sometimes we need things that are easy and don’t cost an arm and a leg while we are busy doing other things but we also don’t want to eat “junky crappy” food either. Here’s a combo that made it super easy (and I happened to pick up the soup on sale 2 weeks ago while grocery shopping.) The cornbread is technically homemade with help, a lovely combo!
Recipe
Dump the Box of Soup into a medium pan, warm on medium low heat (start after you pop the cornbread into the oven)
Open the box of cornbread, dump into a mixing bowl with milk and egg (directions are on the side of the box)
Bake the Cornbread according to the package directions; you can put it into a muffin pan or in a greased 8×8 baking dish; either way works.
Once the cornbread is done and the soup is hot, serve up. I found that the cornbread and soup makes four small servings or 2 larger servings.
Not too many people enjoy eating the same dishes over and over and over again-especially me. So what is a girl to do? I sought out some recipes to help expand my cooking skills and meal variety. Eating out gets expensive quickly and adds to my waste line far too fast (I swim for overall benefits but also to help trim down and be more curvy!)
I purchased a jar of Thai sauce, claiming to be good for dipping and cooking and found a recipe that could use it.
Ingredients:
2 large chicken breasts, chopped and cooked in olive oil
1 medium sized onion, chunky chopped
2 dried red spicy peppers crushed up
1 small bag of frozen brocoli florets
2 Tablespoons of Thai Peanut sauace
1/4 cup slided almonds
salt and peppper
Cook the chicken in the oil, add all the other ingredients and let simmer for 20 minutes on medium low heat. Serve! Serves 3-4 people. So Yummy!
The packing and moving of Papa from his old house to his new house is complete! The Guys with their pickups came, donning muscle and patience, got all the furniture moved from the old house to the new house;
I spent the night at my sister and brother-in-laws house; of course,I played with my godson (they asked I don’t share photos of them or my godson online and I totally respect their wishes!)It was so nice to not have to drive back and forth for the 2 days I helped Papa move houses.
When I arrived at their house, they had a super fancy meal made for me, one fit for Kings! They know I absolutely love fresh seafood, especailly Fresh Caught Atlantic Salmon! I am not sure what spice blend that my BIL used on the fish, but it was zesty with citrus and and the whole meals was outstanding!
With a full belly of great food, I played with my godson before my sister and I gave him a bath and put him to bed (he’s only a 5 months old). The meal, conversation, playing with my godson, and the whole event was just lovely!
Okay, there are some days that life just needs to be made easy; yes, there are times even when i don’t want to cook for myself because I am just not feeling groovy or adventerous in making different food. When one lives alone, one gets to do all the cooking and cleaning and sometimes, a little easyness is needed!
My meal today for lunch was made easy by using sliced strawberries, bananas, chopped walnuts and a bit of feta to create a quick and easy meal for myself. Who else needs quick meals sometimes?
My Neighbor is from Alexandria, Egypt-and her friendship has been a really nice gift to me. It’s so nice to have someone to chat with that lives so close; a lady friend to share odds and end with and today, she shared a Egyptian dessert with me. She had atteneded an event that served international cuisine through her college, hosted by a professor and she brought me a dessert commonly served in Egypt.
I love that she shared a bit of her home food with me! It’s honey and has maybe a bit of cinnamon in it? It’s an adventure with food and having someone bring me something so special melts my heart.
In truth? If Egyptian food is all similiar to this and the other food Nour (my neighbor) has made and shared, I am more than happy to try new things. God’s goodness can be seen in many forms, through the kindness of a neighbor, the delight in sharing a meal together and more.
Taking a moment to slow day and enjoy the day, with the cold, chilly weather outside. Being thankful, especially today, that I don’t have to work outside and have something lovely to enjoy; prayer time, and being thankful, in my opinion, can happen anywhere, any time.
Devoting time, each day, to prayer and quiet time has proven to be very good for me; it helps to strengthen my time with God and during Lent, I am striving to do more of this.
During this Lenton season, reducing my stress and doing better at living life, a good cup of joe is called for, the local Starbucks is just around the corner from my house and the baristas are so nice! I am enjoying a Cinnamon Dulce breve latte, paid for with bonus stars! Prayers and coffee are an essential.
This morning, about 90 minutes ago, I struggled big time. My co-worker, in efforts to be super sweet and nice, offered me a McDonald’s breakfast sandwhich when she came into work. The sandwhich smelled wonderful; I really wanted to say yes and gobble it down with delight.
I politely declined, despite my tummy rumbling, my mouthing salvating with the warm aromas wafting from the paper wrapped food.. She asked if I didn’t care for McDonalds, I told her, no, I absolutely love McDonald’s breakfast sandwhichs but I am giving up fast food for Lent.Her face turned quizical in expression and I gave the brief description that Lent is the 40 days before Easter and many Catholics and Protestants give up something during this period as part of their faith and journey. I wasn’t expecting this struggle this morning at all.
While on my way to my job, I do pass several fast food chains to and from work. In the past, even recently, especially on the days I go to the Rec center to swim, I often imbibed and picked up a breakfast at one of the fast food chains;it makes things easier and tasty for me before I hit the lanes for laps. I can eat in my car (likely not a good habit to have anyway) and then realizse, as I evaluate my bank account weekly, just how much I am/was spending on fast food-especially lately as I have become passive, lazy about making breakfast for myself. But when does easy and convienent become a lifestyle? Why is this passively okay for when it’s not really okay as a norm? These are the questions I ask myself-and many more.
One lingering question, just a few days into Lent, is how do I make/cook more interesting food for myself? There are times, when I do need a quick meal, and I am learning that I need, at times, to practice better time management since I am eating solely homecooked meals at this point-with the exception of when I get invited to a family or friends house for dinner (or the like.) I didn’t anticipate that the struggle would also be with getting tired of my usual routine meals and recipes, especially so quickly.
While I did make myself breakfast (seen below), and while it settles down, I wonder, what easy meals can I make myself on short notice or with some prep work that are tasty and contian easily found ingredients? Please, do comment and share if you have ideas!
Multigrain Flat Bread
1 green onion
One small carrot shredded
1 tablespoon cream cheese
1/2 an avacodo
1 teaspoon parmesan cheese
Drizzle of Thousand Island Dressing
Left over Chicken breast shredded up
Spread the cream cheese on the flat bread, load veggies and avacado on top,add chicken, sprinkle parmesan and drizzle thousand island dress, roll up like a buritto. I also drank cold drip coffee with it. It was a B- meal.
