Kirch & Kloster (Ruins) and town of Bad Herrenalb


Video Link

A fellow tourist summed it up perfect (excerpt from German Eagle)

The Cistercian monastery, origin of the town, was founded in 1149 by Berthold III von Eberstein and his wife Uta. It became economically successful, in the 14th and 15th century it prospered. However, the end came soon: In 1525 farmers plundered it, as a result of the Reformation it was closed down in 1534 and turned into a school. In the 30-years war the Swedish troops burned it almost completely down.

So, not much is left of the monastery buildings. The still existing choir of the former monastery church was incorporated in the construction of the ev. parish church. Best preserved is the so called “paradise”, the entrance hall of the former monastery church (pics 1 – 3). The “paradise” was built about the year 1200, in 1462 the beautiful gable in Gothic style was added. Portal and windows are still in Romanesque style. Inside are some old epitaphs.

The monastery grounds are still the heart of Bad Herrenalb. But nowadays you find things like the Kneipp bath (pic 4) and a monument (pic 5) on the grounds. Relics from the Cistercian era are also the parsonage and the adjoining house, some remains of the walls and a barn.

Access is free, always open. For the ev. church see separate tip.

Directions: Central location in town

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Inside the church.Photography by Anna Potthoff.

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.Photography by Anna Potthoff.

Turkish Delight–Döner


Döner Teller--amazing

Döner Teller–amazing

turkish-doner

Locally owned and operated.

A definite ‘must’ in Karlsruhe–a family restuarant/locally owned business that is just simply amazing!!

Located on Kronenplatz, Karlsruhe, Germany, it is a must for any local or traveler.

The Döner Teller is filled with shaved, roasted meal,  a yogurt dressing atop a fresh salad,  a potato side with a orange sauce..incredible. The falafels were also a hit with our friends.

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Friends enjoying great food.

Friends enjoying great food.

Kneipp Bath


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Splashing around in a Thermal Pool Together

Spending time with my sweetheart is such a joy–I asked a local woman what the open-air foot/leg bath and arm bath-trough was intended for–and she answered (with a smile) that it is for health and refreshment….exactly what we needed on a hot, hot summer day.

Thomas and I sluffed off our shoes and went for it. Wowser!! That water is cold but awesome–the floors of the pool (only about knee deep) is covered in bumps, creating a lovely, slighlty ticklish feeling…and it is truly refreshing… and it exfoliated our feet…no more callouses….Thomas is a trooper, for sure, willing to try anything and adventuring with my sweetheart makes it so much more enjoyable, laughing and trying it all.

Neither of us has ever been here before today…an adventure with laughter, beautiful scenery and soft feet after adventuring all day….it does not get any better than this–and it is a free venue located in Bad Herrenalb.

Thomas getting into the pool

Thomas getting into the pool

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Thomas enjoys the ‘arm bath’–very refreshing on a hot day.

A cool summer meal


Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.

Guy Fieri

Summer Pasta Salad

Summer Pasta Salad

Summer Pasta Salad..My Recipe

1 pkg spirally pasta–cooked accordingly to the package directions–drained and cooled

2 small ripe tomatoes, chunked

1 can of sliced, pitted black olives

Sunflower Oil

6 large basil leaves, minced

1 small clove garlic, minced

the lemon juice of 1 large lemon (with pulp)

Pepper Jack Cheese, sliced into thin strips, small pieces

I mixed all ingredients with the pasta, and let chill for 20 minutes in the refrigerator–absolutely delicious—and my cooking adventures continue.

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Kloster-Monastary Ruins, Fraunalb, Germany


Riding the tram (www.kvv.de) around the area has proven to be such a joy–it takes me to places I would have never known about before–like the quaint village of Fraunalb in Baden-Wurtämburg.  The videos show case some of the wonderful and beautiful aspects of the monastary ruins–

 

 

Treasure hunting is so much fun–and it is helping to create great and awesome products on my eBay.

Country Roads, Rheinstetten


Sunday Drives are always lovely, especially with suprises.

The Rhein, with aid from heavy rains, ran over its banks. There is a levy that blocks the road from Rheinstetten to the next town as it is unsafe to cross–being flooded.

An adventure is wonderful–with a small price of just 2 liters of gasoline in the car and natures amazing ebbs.

 

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Adventures in Cooking–2 course meal


I do not stick to rules when cooking. I rely on my

Salad and Entree

Salad and Entree

imagination.

Akshay Kumar

Working on the dream list of cooking more often is becomign quite fun…groceries in Germany are relatively inexpensive, especially compared to American grocery costs.

Thomas, thankfully, is pretty open to trying new things, even when it is me that is cooking.  Spending time in the kitchen is well worth the while when there is someone to feed.

This evenings meal was a two-part evening–salad as a appetizer and then the entree. I have not quite learned or mastered the art of pairing wine or an adult beverage with food yet but one step at a time…

Salad:

Baby spinach—chopped walnuts–cranberries–crumbled goat Feta cheese–diced roma tomatoes–oil and vinegar dressing

Entree:

Steamed Green beens with salt, topped with sauted red bell pepper spears

Pork loins..seasoned with black pepper, garlic salt, and paprika and lightly fried on low heat in Sunflower oil.

I think food always tastes better when it is arranged in a pretty way—edible art?

 

A Cool Meal


Summer Pasta Salad

Summer Pasta Salad

A light, easy meal for a hot summer evening–easily feeds 4.

1 Box of spiraly Pasta, Cooked al-dente (easily done if directions on box are followed)

1 large can of sliced black olives

6 fresh basil leaves, coarsely chopped

3 tablespoons of virgin olive oil

1/2 tsp coarse ground salt

1 cup of Feta Cheese Crumbles

1 tsp Lemon Juice

1 large tomatoe, diced

A dash of Pepper

Mix all ingredients together in a large, glass bowl. Cover and let stand (in refridgearador) for 30 minutes.

Stir and serve. It is excellent, cool, and super yummy.

The Porcelain Palace–


Amazing day!! The chapel is not normally open to tourists-visitors but today, with special perimissin, Thomas and I not only got a tour of the private chapel on estate grounds but I also was given the opprotunity to cross something off my bucket list–our guide ENCOURAGED me, with full permission (without me even asking) to ring the bell in the chapel–all after an amazing, personal tour of the estate–including the private chambers of the Margravine Franziska Sibylla Augusta of Sachsen-Lauenburg.

A week after touring the estate, Thomas and I were invited to attend a classical concert at the estate–an amazing evening where the musicians dressed in period correct costumes.  Champagne and delights were served during intermission and oh, what fun!!!

History Courtesy Wik.

Schloss Favorite is a castle on the outskirts of Rastatt-Förch in Baden-Württemberg, Germany. Built by Johann Michael Ludwig Rohrer between 1710 and 1730, it was a pleasure and hunting palace (French: Maison de plaisance) used by Margravine Franziska Sibylla Augusta of Sachsen-Lauenburg, widow of Louis William, Margrave of Baden-Baden (‘Türkenlouis’). It is the oldest of the German so-called ‘Porcelain Palaces’ and the only to survive intact to this day. The castle was only used for several weeks a year as a summer residence.

The castle houses a large collection of Chinese porcelain, black lacquerwork and Schwartz Porcelain.

Address: Am Schloß Favorite 5, 76437 Rastatt, Germany

Game Night at Home


Hot tea, Apples and Nutella

Hot tea, Apples and Nutella

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Yogurt Dip and vegetables as snack

game-night

Thomas and I are playing dominoes

A lovely evening of playing games with my sweetheart. neither of us have played dominoes in years. We had to read the directions on the box and make a practice game or two before getting the hang of it.

Thomas has also ‘discovered’ that he likes apple slices and Nutella (the wonderful chocolate hazelnut creme spread)- I enjoyed this delightful snack before in the U.S.A but Thomas had never heard of the combo before–I think he is now hooked!!!