Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.
Summer Pasta Salad..My Recipe
1 pkg spirally pasta–cooked accordingly to the package directions–drained and cooled
2 small ripe tomatoes, chunked
1 can of sliced, pitted black olives
6 large basil leaves, minced
1 small clove garlic, minced
the lemon juice of 1 large lemon (with pulp)
Pepper Jack Cheese, sliced into thin strips, small pieces
I mixed all ingredients with the pasta, and let chill for 20 minutes in the refrigerator–absolutely delicious—and my cooking adventures continue.