
Prepping the chicken and yams

Vegetable platter with hummus dip for appetizer

Making the stuffing

Stuffing the chicken

Chicken, stuffing and baked sweet potatoe

Reggie, our kitty, even got his own treat.

Prepping the chicken and yams

Vegetable platter with hummus dip for appetizer

Making the stuffing

Stuffing the chicken

Chicken, stuffing and baked sweet potatoe

Reggie, our kitty, even got his own treat.

Pancakes a plenty, raisin, chocolate and regular-plain Pancakes

Thomas, German Friends and I eating breakfast for dinner.

We had an ‘American’ style breakfast of pancakes, apple cinnamon compte, bacon, farmers omellete, juice, coffee, and an egg assortment (over medium, scrambled with cheese, sunny side up, and more!)
For the last several weeks, we (my german lady friends) and I have been for coffee, conversation, and culture—well, mostly just to talk in English as both desire to improve their English communication skills–and had asked me to meet with them more often for practice–always a fun way to learn and I really enjoy spending more time with my ladies.
Thus, every week we meet…and the laugther follows. Last week, the topic of favorite foods and cusine from our own cultures incorporated itself into the evening, as we ate (naturally, what is better than food with friends?)
The ladies, being both German, eat German breakfast–but have never tasted the delights of an American or ‘farmers’ breakfast so this week, as planned, they drove over for our weekly conversation and I made ‘brinner’ (breakfast for dinner)–a favorite of mine.
The menu included:
An Assortment of Pancakes-cinnamon raisin syrup–Apple Walnut compote
An assort of eggs cooked in a variety of ways
A Farmers omellete (large), topped with melted cheese
and Bacon (what breakfast is complete without bacon?)
Coffee, Juice
I admit it, i am guilty of coffee adventures and food sampling and i can not help myself!! While all the photography is mine, none of the wonderful food or concotions contained in this post
are of my creation. But, wow, are they delicous!! Sampled from all over the region, coffee and snack adventures are delightful!!!



15 kilometers in one day makes a very happy woman, and very tired feet!!!
The adventure began with a tram ride to the North, and disembarking in Raumümzach–which only has one stop for the village (which also boasts a lovely place called ‘Hotel Waterfall’).
I packed my lunch, grabbed my rucksack and off I went exploring, the visual experience was stunning this autumn season but nothing compared to the scent filled fresh air that prevailed itself upon my senses.
I ate my brown bag lunch, overlooking the Murg River near Erbersbronn and a house in the country had chickens as i heard the rooster crow in midday.
Walking leisurely through the hills and valleys (both minor) of the area provided an over abundant wealth of beauty and excitement and a day filled with much peach, quiet and joy.

Directions Post, Erbersbronn, Germany

Black Forrest National Park

The Murg River, near Erbersbronn, Germany

The Black Forrest National Park

The Water Fall Hotel, Raumünzach

Raumünzach, a village in the Black Forrest
Reggie is a fuzzy furry welcome—a neighbors Mommy kitty bore a cute litter and once weaned, needed new homes and thus, Reggie came into our lives.
Reggie arrived about a month ago and what a joy!!! Reggie brings much love and excitement, entertainment and laughter to our house with his antics, playful behaviors, and has even started ‘talking’, which cracks me up.
Reggie is kind of small but growing well–he even likes to share his meals with us by eating scrambled eggs and sweet potoatoes in addtion to his normal kitty kibble, being the gluten he is–when he is not perching here or there or bounching all over the house.

Reggie loves Thomas Best.

Reggie likes to perch near the heater

Comfy time

Reggie loves to snuggle

An Eggy Brunch
Ingredients
6 eggs
1 Bell Pepper (your choice of color), chopped
1/2 small onion (purple or yellow), chopped
2 medium tomatoes, slices in half moons
4 tablespoons salsa
2 bananas
4 pieces of sliced bread (white, wheat, rye, sourdough, your choice)
honey
Salt and Pepper
2 large sliced of real, natural cheese (cheddar, Tillister, gouda, your choice)
Method:
Omelette: Lighlty saute the bell pepper, onions, salt and pepper with Sunflower oil (or your favorite oil) in a medium sized skillet, remove half and set aside.
Crack three eggs into to skillet (with half the vegetable mix), stir to mix everything-breaking the yolks on medium/ medium low heat.
Once the eggs start firming up on the bottom, flip entire egg-veggie mixture over (like a flap jack), place half a slice of cheese on the cooked side of the egg mixture.
Once the second side has fully cooked (the eggs are not runny nor crispy-burned) fold the omelette in half over the slice of cheese and remove from the pan (cut this in half to create 2 omelettes)
Repeat these steps with the last 3 eggs and remaining half of bell pepper-onion mix (for 2 more omelletes.)
On eachof four plates: Half of each omellette (topped with salsa), half a banana, half a sliced tomatoe, and a piece of toast (with honey drizzeled on top and cut in half)

The view of my tram

The ‘stop the tram’ button
Adventuring is so much fun, easy, and convenient while using the tram.
I rode the rails today to view the country side during this love autumn season and the changing of the leaves in the Black Forrest.
I stopped off in Bad Herrenalb and enjoyed a lovely breakfast at a Backerei–and warmed my hands with cup of coffee—
I hopped back on the tram and headed towards the Karlsruhe Hauptbanhof, where I could get other trams to other areas, while I waited for another tram, I enjoyed yet another coffee (Coffee Crema) at Dlounge on Kronenplatz–an easy walk to the tram platform where the s41 tram would arrive and transport me through wonderous landscapes.
I learned something new today–while the concept of ‘regions’ within the tram network system is not an unfamiliar concept, I discovered that the tram stops in smaller towns and villages have yellow signal boxes, often seen on posts in the cities to allow pedestrians to cross the street (pushing a button ‘alerts’ the system that people want to cross.)
Well, this same style yellow box, with a button, is required to get the tram to stop on such said platforms, an error that I made as I watched the tram blow right past me. So, my ignorance cost me a 35 minute wait—but I did get to see the sunset in the heart of the Black Forrest in Autumn—with my river below me and the sunset on the horizon…breathtaking.

My River, Near Kirschbaumwasen, Germany

Breakfast in Bad Herrenalb

Cafe Crema
Eddie Cantor
Corn Harvest

Eiscafe Paradiso Lichtenau

Eiscafe Paradiso Lichtenau

Thomas and I being silly and cracking jokes on our way home.

Eiscafe Paradiso Lichtenau

Eiscafe Paradiso Lichtenau

Coffee and Postcards in Freiburg

Farm Machinary on the way to the field

Eiscafe Paradiso Lichtenau

Ground beef browned on low heat

Add half of a chopped onion

Half a chopped onion, diced tomoatoe, and small bell pepper chopped

Add one can of drained red kidney beans with the chopped vegetables into the ground beef and onion mix all together in one pan

Simmer all together and stir for 5 to 7 minutes

My friend has sent me a taco seasoning sauce packet as part of my birthday gift and I added the seasoning packet to the pot of ingredients. It is possible for you to make your own taco salad seasoning on your own but considering I had a mix already on hand I used but my friend had given me

I chopped up a half a head of lettuce and divided it between two bowls

I laddeled to have two scoops of the taco salad mix on top of the cut lettuce and serve it garnished with Hatch Chiles from a can



Brown Mink Fur Coat
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A roll-top oak desk