Step 1 Line muffin tin cups with a crust, fill with apple mix (sliced apples, raisins, brown sugar, cinnamon, and a pinch of salt and ground cloves)
Step 2: Cover each muffin cup with raw crust dough, pinching the dough around the edges, like when making a pie. Trim off any excess crusts.
Step 3: Bake at 350 degrees for 45 minutes, brush melted over the top of each purse and bake for 10 more minutes, until golden brown.
Step 4: Top each purse with homemade chocolate cherry sauce–compote, serve hot. Delicious!!!
Check Out awesome treasures on my eBay
Discover more from My Travels
Subscribe to get the latest posts sent to your email.
