Chilly Day Chili April 26, 2017October 7, 2017Anna--The Adventurer Warm/toast bread in oven Ladle out chili into bowls, top with a dollop of Sour Cream Serve with warm, sliced bread Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Like Loading...
My Travels 