An easy breakfast to dish up–takes under 12 minutes from start to finish.

2 Cups of Old Fashioned Oatmeal

3 cups of cold tap water

a pinch of salt

1/2 Cup of Dried Raisins ( I like to use the purple-dark raisins)

1 TSP of ground Cinnamon

Mix everything together in a pot–cook on medium low heat for 7-9 minutes, if the mix is too thick for you, add a bit more water.

Divide up into bowls, topping with a swirl-drizzle of honey. It is so good and easily made with very common ingredients–can easily be double or tripled or quadrupled for large groups and holiday guests.

I served it with a half slice of toast and half banana this morning for a little extra ‘boost’