1 can of drained olives (pitted), 6 basil leaves, 1/2 cup mayonaise, salt, pepper
and a can of tuna, 1/2 cup of sour cream, blened it all together
Blending all the ingredients together until smooth
Add chopped-diced tomates to the tuna mix
Make pasta according to package directs, when 1 minute from being done, add a can of green peas to the pasta, finish cooking. Strains pasta-pea combo in a strainer/colander
Mix tuna ‘sauce’ with pasta-peas, and serve!!
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