Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.

Guy Fieri

Summer Pasta Salad

Summer Pasta Salad..My Recipe

1 pkg spirally pasta–cooked accordingly to the package directions–drained and cooled

2 small ripe tomatoes, chunked

1 can of sliced, pitted black olives

Sunflower Oil

6 large basil leaves, minced

1 small clove garlic, minced

the lemon juice of 1 large lemon (with pulp)

Pepper Jack Cheese, sliced into thin strips, small pieces

I mixed all ingredients with the pasta, and let chill for 20 minutes in the refrigerator–absolutely delicious—and my cooking adventures continue.

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