Over the River–and into Lauterbourg, France


 
A new friend’s invitation drove me to the edge, over the river, and thru the woods to a local French Restaurant—Au Bord Du Rhin

Changing countries in this part of Europe is easy, by American standards. Planes, trains, automobiles, trams and so much more make it convienent and super accesible to cross borders.

The menu was divided into three langues–French (of course), German (which I am in the prelimary classes of learning) and a very unique version of English.  When the ingredients or key words of a dish are still foreign, guessing (or asking) is best when ordering and finding yourself lucky and on the receiving end is always a pleasant surprise.

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French Desserts–Caramel Flan with a vanilla sauce and fresh fruit–including St. Johns Berries
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The Restaurant’s Logo placed artistically on a plate
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French Mouse (chocolate) with cream sauce adn fresh seasonal fruit
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Monika, a local German friend, showing me the ropes of French Cuisine–from lochs to Chevre and so much more

 

Treasure hunting is so much fun–and it is helping to create great and awesome products on my eBay.

 

 

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