A new friend’s invitation drove me to the edge, over the river, and thru the woods to a local French Restaurant—Au Bord Du Rhin
Changing countries in this part of Europe is easy, by American standards. Planes, trains, automobiles, trams and so much more make it convienent and super accesible to cross borders.
The menu was divided into three langues–French (of course), German (which I am in the prelimary classes of learning) and a very unique version of English. When the ingredients or key words of a dish are still foreign, guessing (or asking) is best when ordering and finding yourself lucky and on the receiving end is always a pleasant surprise.
Treasure hunting is so much fun–and it is helping to create great and awesome products on my eBay.